American, Burgers, Southern, Steak
A plate full of our jumbo buffalo wings tossed in your choice of BBQ, Hot or Cajun Dry Rub.
Five seasoned jumbo potato skins fried crisp and served bubbling hot with melted cheddar and jack cheeses, Applewood-smoked bacon and sliced green onions. Accompanied by plenty of cool sour cream for dipping.
A motherlode of crunchy fried pickle spears lightly battered and fried golden brown. Served with flame-roasted jalapeño ranch for dipping.
A mountain of freshly made corn tortilla chips piled high with campfire-cooked BBQ pulled pork, melted cheddar and jack cheeses, sliced jalapeños and house-made pico de gallo.
A platter loaded with enough of the good stuff to feed the whole party! Samplings of Corn Dodgers, Buffalo Wings and a generous scoop of Campfire Queso and chips.
Loaded with all-natural ground bison and served in a black iron kettle with salted crackers.
You’ve hit pay dirt with these crispy treats! Creamy smoked Gouda macaroni and cheese bites lightly battered and fried. Served with flame-roasted jalapeño ranch for dipping.
Slow-cooked BBQ pulled pork stuffed in corn fritters, deep-fried and served with our smoky BBQ sauce.
Kettlemade dip full of real American and pepper jack cheeses, ground beef, onions, diced tomatoes, jalapeños and green onions. Served with warm tortilla chips and pretzels.
8 jumbo Gulf shrimp specially battered and fried golden brown. Tossed in our signature hot sauce. Served with bleu cheese dressing for dipping.
A boneless buttermilk-marinated bird breast dredged in our secret seasonings, fried golden and topped with our creamy bacon gravy. Served with mashed taters and your choice of another side.
A juicy 10 oz. marinated USDA choice center-cut top sirloin grilled to your liking. Served with a piping hot baked potato and a house salad.
A pile of chicken tenders breaded by our crumb boss, fried crispy and accompanied by BBQ and honey mustard dipping sauces. Served with French fries.
Our signature grilled chicken breast brushed with our homemade sweet bourbon glaze, topped with sautéed onions, creamy goat cheese and our thick cut peppered bacon and accompanied by fresh steamed broccoli and skillet potatoes.
Slow-roasted tender smoked beef brisket served with our house-made BBQ sauce, bourbon baked beans and French fries.
Your choice of BBQ or Blackjack ribs paired with four jumbo fried shrimp. Served with French fries and cole slaw.
Your choice of BBQ or Blackjack ribs paired with our Southern style chicken tenders. Served with French fries and cole slaw.
BBQ or Blackjack ribs paired with our tender smoked beef brisket. Served with French fries and cole slaw.
This ain’t no hardtack outfit; this sandwich is served open-face on grilled sourdough and loaded with turkey, ham, bacon and melted cheese then topped with a rich cream sauce.
Twin boneless pork chops basted with our Tangy BBQ Sauce and grilled to perfection. Served with skillet potatoes and cinnamon apples.
A hearty portion of our homestyle meatloaf paired with mashed taters & gravy, topped with crispy tobacco onions. Served with freshly steamed broccoli.
A juicy, half pound burger patty topped with housemade boursin cheese, caramelized bacon jam and crispy tobacco onions.
A well-marbled 12 oz. USDA choice ribeye steak grilled with Cajun spices. Served with a piping hot baked potato and a house salad.
Fried to a golden brown and served hot and crisp. Accompanied by French fries and tartar sauce.
10 jumbo Gulf shrimp, breaded and fried to golden brown. Served with cole slaw, French fries and our homemade cocktail sauce for dipping.
A cache of tender chicken breast, garden fresh peas, onions, carrots and celery in a rich, made from scratch flaky puff pastry. Paired with a house salad for the perfect meal.
10 blackened jumbo shrimp pan-seared with red and green bell peppers. Served over tomato basil rice and your choice of another side.
Belly up to this big boy! Juicy grilled chicken breast basted with BBQ sauce and topped with sliced honey ham, avocado and swiss cheese. Served on a bakery fresh bun with lettuce, tomato & red onions.
TWG’s signature bourbon-glazed salmon flame-grilled, paired with tomato basil rice and your choice of another side.
A full half pound, hand-pattied burger topped with crisp strips of thick-cut pepper bacon and piled high with creamy homemade macaroni and cheese. Served on a toasted, buttery brioche roll.
Slow-cooked, fall-off-the-bone pork ribs coated with your choice of Tangy BBQ Sauce or TWG’s Signature Bourbon Glaze. Served with French fries.
100% ground bison for a flavorful and extra lean burger. Bison is most enjoyable cooked medium well or below. Served on a bakery fresh bun with lettuce, tomato & red onions.
Tender grilled chicken breast sliced thin and served over fresh farmer’s market greens with sliced strawberries, caramelized pecans and bleu cheese crumbles. Accompanied by a side of honey vinaigrette dressing.
Wood-grilled salmon served over garden greens tossed in our classic vinaigrette with ripe avocados, tomatoes, cilantro, sliced jalapeños, sautéed mushrooms and feta cheese.
Fresh Spring mix topped with sliced green apples, caramelized pecans, dried cranberries, goat cheese and slices of juicy grilled chicken breast. Served with our homemade apple vinaigrette dressing on the side.
Blackened USDA Angus Choice steak tips served over fresh farmers’ market greens with vine ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Accompanied by a side of bleu cheese dressing.